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Effect of storage temperature on some rehydrating properties of potato granules



Effect of storage temperature on some rehydrating properties of potato granules



Proceedings of the 6th International Congress of Food Science and Technology 1: 47-48



Potato granule rehydration rate, swelling power and water binding capacity decreased faster and to a greater extent when granules were stored at 4 degrees rather than 25 degrees C.

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Accession: 001189931

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DOI: 10.1002/star.19890411004



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