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Effect of storage temperature on some rehydrating properties of potato granules

Proceedings of the 6th International Congress of Food Science and Technology 1: 47-48
Effect of storage temperature on some rehydrating properties of potato granules
Potato granule rehydration rate, swelling power and water binding capacity decreased faster and to a greater extent when granules were stored at 4 degrees rather than 25 degrees C.

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Accession: 001189931

DOI: 10.1002/star.19890411004

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