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Farm feeding of fattening pigs with a liquid proteolytic enzyme preparation



Farm feeding of fattening pigs with a liquid proteolytic enzyme preparation



Zeszyty Naukowe Akademii Rolniczej im Hugona Koataja w Krakowie (168): 129-144



Pigs in 2 groups of about 300 were fattened from about 50 to 130 kg liveweight on a diet of ground cereals and kitchen and food industry wastes. For one group the cereals in the diet were reduced by 15%; they were mixed with 1.5 times their weight of water and treated with a liquid fungal proteolytic enzyme for 4 h at pH 4 and 40 degrees C. Average daily gain was on reduced cereals treated with the enzyme 730 and on untreated diet 700 g.

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