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Free radical and free radical scavenger effects on indole-3-acetic acid levels and ethylene production



Free radical and free radical scavenger effects on indole-3-acetic acid levels and ethylene production



Physiologia Plantarum 60(2): 149-153



Ethylene production in apple slices and mung bean stem tissues was promoted by various free radicals but retarded by the free radical scavenger Bromoxynil (3,5-dibromo-4-hydroxybenzonitrile).

Accession: 001202358

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DOI: 10.1111/j.1399-3054.1984.tb04556.x

Download PDF Full Text: Free radical and free radical scavenger effects on indole-3-acetic acid levels and ethylene production



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