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Growth regulators on fruit trees. VI. The effect of gibberellin and auxin on fruit set and fruit quality of cherries



Growth regulators on fruit trees. VI. The effect of gibberellin and auxin on fruit set and fruit quality of cherries



Tidsskrift for Planteavl 87(6): 605-616



The effects of gibberellin and auxins on fruit set and quality were investigated for 2 years in sweet cherry cultivars Sam, Merton Glory and Van and for 1 year in sour cherry Stevnsbaer. In the first year, two treatments were applied, GA3 at 200 p.p.m. + NOXA (B-naphthoxyacetic acid) at 50 p.p.m. or GA3 at 200 p.p.m. + NAA at 10 p.p.m. The following year, GA3 at 25, 100 or 200 p.p.m. was applied in combination with NAA at 10 p.p.m.

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