Section 2
Chapter 1,214

Influence of the quantity and quality of dietary protein on the nitrogen losses during a negative energy balance in rats

Waard, H. de

Kieler Milchwirtschaftliche Forschungsberichte 35(3): 277-279


ISSN/ISBN: 0023-1347
Accession: 001213137

The aim of this study was to test the importance of the protein quality of low energy diets used for slimming. A 50% food restriction was imposed on rats previously fed a fattening diet ad libitum for 2 months.

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