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Maturation of coffee seeds (Coffea arabica L. cv. Mundo Novo)



Maturation of coffee seeds (Coffea arabica L. cv. Mundo Novo)



Cientifica 9(2): 289-294



Fruits were collected at 15-day intervals from about 60 days after flowering until maturity. The indices examined were fruit size (length, width and thickness), moisture and dry matter contents, and seed germination.

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Accession: 001221213

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Related references

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