Microbiological methods for the dairy industry. Part 2. Methods for the examination of specific dairy products; Section 7: Microbiological examination of UHT milk, cream and other liquid products
Anonymous
Australian Standard (AS 1095.2.7-1982): 3
1982
Accession: 001222925
Containers of UHT milk or milk products are incubated for 7 days at 30 or 55 degrees C.
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