Microbiological methods for the dairy industry. Part 2: Methods for the examination of specific dairy products; Section 8: Microbiological examination of dried dairy products
Anonymous
Australian Standard (AS 1095.2.8 1983): 2
1983
Accession: 001222927
General procedures for microbiological examination of all types of dried dairy products except casein, caseinates and coprecipitates are outlined, covering storage and preparation of samples, preparation of dilutions, etc.
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