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Musty taste associated with droughted Florunner peanuts



Musty taste associated with droughted Florunner peanuts



Proceedings, American Peanut Research and Education Society, Inc 15(1): 127



In field trials in Georgia during 1982, groundnut Florunner was (a) irrigated throughout the growing season (140 days) at 0.2 bar matric potential (total 70 cm water) or (b) irrigated at 0.2 bar potential for 30 days and at 15 bar for 40 days with no further irrigation (total 30 cm water). Min. leaf water potential was -26 and -12 bar in (b) and (a), resp.

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