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New technology of cultured milk products manufacture



New technology of cultured milk products manufacture



Prumysl Potravin 34(4): 195-198



Subjects dealt with at a conference on 'Cultured milk products as a basis for healthy nutrition', held on 20-21 Oct. 1982 in Zilina, Czechoslovakia, included new types of cultured milk products, starters, treatment of milk used, application of ultrafiltration, range of cultured milks in Czechoslovakia, technology of manufacture, increasing storage life by thermization, and use of stabilizers.

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