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Objective evaluation of the gustatory quality of fruits: influence of the date of harvest and of controlled atmosphere storage on the gustatory quality of Golden Delicious



Objective evaluation of the gustatory quality of fruits: influence of the date of harvest and of controlled atmosphere storage on the gustatory quality of Golden Delicious



Fruit Belge 52(407): 230-239



A review and discussion. An apparatus for isolating fruit aromatic constituents is illustrated. Data are tabulated and graphically presented on the aromatic constituents of apple Golden Delicious and on the changes in these constituents occurring during storage.

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Accession: 001228649

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