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Storage ability of stumps of white-headed cabbage depending on the temperature conditions of storage

Storage ability of stumps of white-headed cabbage depending on the temperature conditions of storage

Progress in the design and operation of refrigerating equipment and in the processing of fruit and vegetables by refrigeration: 212-215

Cabbage stecklings of the late Amager, medium-late Belorusskaya 55 and midseason Slava 1305 stored well at -1 degrees to 1.5 degrees C until the beginning of February and then at 2 degrees until March.

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