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Studies on honey and high-fructose corn syrups. 3. Detection of high-fructose corn syrup in honey by pattern of oligosaccharides in high performance liquid chromatogram

Kanematsu, H. (and 5 others)

Journal of the Japanese Society of Nutrition and Food Science 36(6): 518-522

1983

Accession: 001256700
Using 128 samples of monofloral honeys, and 14 samples of high fructose corn syrup (HFCS) which could be classified into 4 groups according to content, a method was investigated for detecting HFCS in honey by high performance liquid chromatography (HPLC). The sugars in HFCS were separated into more than 10 peaks, including 2 oligosaccharides (peaks 2 and 3) which eluted comparatively rapidly, and which were not detected in any honeys except those from horse chestnut (Aesculus hippocastanum).

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