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Studies on the development of improved strains of Japanese beef cattle. 3. Genetic factors affecting growth and carcass traits of Japanese Brown cattle



Studies on the development of improved strains of Japanese beef cattle. 3. Genetic factors affecting growth and carcass traits of Japanese Brown cattle



Proceedings of the Faculty of Agriculture, Kyushu Tokai University (3): 23-30



Genetic, environmental and phenotypic relationships among some growth and carcass traits of Japanese Brown cattle were estimated by the paternal half-sib correlation method from data collected during 1975-78 on 1092 steers sired by 26 sires. The data were analysed by a least-squares model which included effects due to year, sires within year, season of marketing and regression (linear and quadratic) on age.

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