Section 2
Chapter 1,264

The composition of oxygenated compounds in the peel oil of Fukuhara oranges

Uchida, K.; Kobayashi, A.; Yamanishi, T.

Journal of the Agricultural Chemical Society of Japan 58(7): 691-694


Accession: 001263356

Qualitative and quantitative analysis, using GC and GC-MS, are reported. Forty-one oxygenated compounds were identified; the major constituents were linalool, octanol and decanal.

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