The composition of oxygenated compounds in the peel oil of Fukuhara oranges
Uchida, K.; Kobayashi, A.; Yamanishi, T.
Journal of the Agricultural Chemical Society of Japan 58(7): 691-694
1984
Accession: 001263356
Qualitative and quantitative analysis, using GC and GC-MS, are reported. Forty-one oxygenated compounds were identified; the major constituents were linalool, octanol and decanal.
PDF emailed within 1 workday: $29.90
Related References
Uchida, K.; Kobayashi, A.; Yamanishi, T. 1984: Composition of oxygenated compounds in the peel oil of cultivar fukuhara oranges citrus sinensis Nippon Nogeikagaku Kaishi 58(7): 691-694Uchida, K.; Matsumoto, M.; Kobayashi, A.; Yamanishi, T. 1983: Composition of oxygenated compounds in peel oil from citrus iyo and its variation during storage Agricultural and Biological Chemistry 47(8): 1841-1846
Uchida, K.; Kobayashi, A.; Yamanishi, T. 1984: Composition en constituants oxygénés de l'huile essentielle de peau d'oranges Fukuhara Nippon Nogei Kagakukaishi 58(7): 691-694
Gang Fan; Yu Qiao; Xiaolin Yao; Dan Mo; Kexing Wang; Siyi Pan 2009: Free and bound volatile compounds in juice and peel of Jincheng oranges European Food Research and Technology 229(4): 571-578
Belli-Donini, M.; Baraldi, D.T.ggi, R. 1974: Relationship between peel damage and the accumulation of terpene compounds in irradiated oranges Radiation botany 14(1): 1-9
Swift, L.J.; Veldhuis, M.K. 1957: Composition of commercial, segment, and peel juices of Florida oranges Journal of Agricultural and Food Chemistry 5(1): 49-52
Lee MinHsiung; Liu Hwang; Su NanWei; Ku KwoLung; Choong YoukMeng 1999: Bioconversion of d-limonene to oxygenated compounds by endogenous enzymes of the citrus peel Journal of the Chinese Agricultural Chemical Society 37(1): 1-18
Teranishi, R; Lundin, R. E.; McFadden, W. H.; Mon, T. R.; Schultz, T. H.; Stevens, K. L.; Wasserman, J 1966: Volatiles from Oranges. Oxygenated Compounds Identified by Infrared, Proton Magnetic Resonance, and Mass Spectra Journal of Agricultural and Food Chemistry 14(5): 447-449
Moshonas, M.G.; Shaw, P.E. 1976: Evaluation of juice flavour and peel oil composition of ethylene-treated (degreened) Hamlin oranges International Flavours and Food Additives 8(4): 147, 152
Swift, L. J.; Veldhuis, M. K. 1957: Fruit Juice Constituents, Composition of Commercial, Segment, and Peel Juices of Florida Oranges Journal of Agricultural and Food Chemistry 5(1): 49-52
Sinha, J.C.; Roy, S.K.; Maheshwari, M.L. 1990: Changes in the composition of the essential oils of the peel in indian mandarin oranges citrus reticulata blance during storage Indian Perfumer 34(2): 137-143
Fischer, A.; Grab, W.; Schieberle, P. 2008: Characterisation of the most odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilis var. Lour. microcarpa Hassk.) European Food Research and Technology 227(3): 735-744
Chamblee, T.S.; Clark, B.C.Jr; Brewster, G.B.; Radford, T.; Iacobucci, G.A. 1990: Quantitative analysis of the volatile constituents of lemon peel oil effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions Abstracts of Papers American Chemical Society 200(1-2): AGFD 92
Chamblee, T.S.; Clark, B.C.; Brewster, G.B.; Radford, T.; Iacobucci, G.A. 1991: Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions Journal of Agricultural and Food Chemistry 39(1): 162-169
Berta Alquezar; Carlos Mesejo; Fernando Alferez; Manuel Agustí; Lorenzo Zacarias 2010: Morphological and ultrastructural changes in peel of Navelate oranges in relation to variations in relative humidity during postharvest storage and development of peel pitting Postharvest Biology and Technology 56(2): 163-170
Gonçalves, D; Paludetti, M F.; Gonçalves, C B.; Rodrigues, C E.C. 2018: Extraction of oxygenated compounds from crude citrus latifolia peel oil using ethanol/water mixtures as solvents: Phase equilibrium and continuous equipment operation Separation and Purification Technology 199: 271-281
Sattar, A.; Mahmud, S.; Khan, S.A. 1986: Citrus oils part i. composition of the monoterpenes of the peel oils of oranges kinnows and lemons Pakistan Journal of Scientific and Industrial Research 29(3): 196-198
Anja Fischer; Peter Schieberle 2009: Characterisation of the key aroma compounds in the peel oil of Pontianak oranges Citrus nobilis Lour var microcarpa Hassk by aroma reconstitution experiments European Food Research and Technology 229(2): 319-328
Joubert, E.; Courtois, X.; Marecot, P.; Duprez, D. 2006: No reduction by hydrocarbons and oxygenated compounds in O2 excess over a Pt/Al2O3 catalyst : A comparative study of the efficiency of different reducers (hydrocarbons and oxygenated compounds) Applied Catalysis. B, Environmental 64(1-2): 103-110
Cheng, T; Han, Y; Zhang, Y; Xu, C 2016: Molecular composition of oxygenated compounds in fast pyrolysis bio-oil and its supercritical fluid extracts Fuel 172: 49-57