Analysis of foods. Determination of coliforms in milk, milk products, butter and cheese. Routine method on solid medium
Anonymous
Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L01.00-3): 2
1980
Accession: 001299448
Decimal dilutions are prepared and plated on Crystal Violet/Neutral Red/bile/lactose agar, the plates then being incubated for 24 +or- 2 h at 30 +or- 1 degrees C.
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Related References
Anonymous 1980: Analysis of foods. Determination of coliforms in milk, milk products, butter and cheese. Routine method with a liquid medium Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L01.00-4): 2Anonymous 1987: Analysis of foods. Determination of coliforms in milk, milk products, butter, cheese and ice cream. Method using a solid medium Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L01.00-3): 2
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Hostettler, H.; Schilt, P.; Hanni, H. 1948: Determination of chloride by the mercurimetric method in milk, cheese, butter and other milk products, and in honey, meal, sausages and fishmeal Mitt. Lebensm. Hyg, Bern., 39: 1; 3, 93-114
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