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Analysis of foods. Determination of total count in processed cheese and processed cheese products. Reference method


Analysis of foods. Determination of total count in processed cheese and processed cheese products. Reference method



Amtliche Sammlung von Untersuchungsverfahren nach Paragraph 35 LMBG (L03.42-1): 1p.



The method specified is L01.00-5, abstracted in this section.

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Related references

Determination of the phosphorus content of cheese and processed cheese products (reference method). Int. Stand, FIL-IDF 33A: 1971, 3, 1971

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