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A new species of the genus Haemogamasus from China (Acarina: Haemogamasidae)
Reference ranges for hematologic and serum biochemical values in llamas (Lama glama)
Slime mold beetles of the genus Anisotoma (Leiodidae): classification and evolution
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Development of a generic high-yield fed batch process for large-scale GMP manufacturing of human monoclonal antibodies
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Studies into the pigments in beetroot (Beta vulgaris L. ssp. vulgaris var. rubra L.)
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The assessment of binge eating severity among obese persons
Sample size requirements for evaluating a conservative therapy
Intensive production systems of fig (Ficus carica L.) under greenhouse conditions
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Antibiotic residues in colostrum, milk, and meat of dairy cows following antibiotic therapy


Antibiotic residues in colostrum, milk, and meat of dairy cows following antibiotic therapy



Proceedings of the United States Animal Health Association 88: 264-275



Residual amounts of antibiotic were detected in the research herd of Massachusetts University in only one of 186 samples of colostrum from udders treated with antibiotics during the dry period. Residues were present in 16% of milk samples taken 96 h after antibiotic treatment.

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