+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Bacterial quality and flavor of milk samples purchased at stores in Pennsylvania



Bacterial quality and flavor of milk samples purchased at stores in Pennsylvania



Journal of Dairy Science 68(Suppl. 1): 283



Samples of fluid milk purchased during 1984 from stores in Pennsylvania, USA, were tested for bacterial quality and flavour.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 001305557

Download citation: RISBibTeXText


Related references

Bacterial quality and flavor of store purchased milk samples in Pennsylvania. Journal of Dairy Science 70(Suppl. 1): 74, 1987

Bacterial quality of vanilla ice creams purchased at stores in Pennsylvania. Dairy, Food and Environmental Sanitation 12(8): 510-511, 1992

Bacterial quality of vanilla ice creams purchased at stores in pennsylvania usa. Journal of Food Protection 53(10): 904, 1990

Quality and flavor of store purchased milk samples. Journal of Dairy Science 62(Suppl. 1): 34, 1979

Bacterial quality of store purchased milk samples. Dairy and Food Sanitation 4(3): 93-94, 1984

Milkfat and total solids composition of skim and homogenized regular milk purchased from pennsylvania usa stores. Journal of Dairy Science 68(Suppl. 1): 73-74, 1985

Milkfat and total solids composition of skim and homogenized regular milk purchased from Pennsylvania stores. Journal of Dairy Science 68(Suppl. 1): 73-74, 1985

Flavor of store purchased milk samples. Dairy and Food Sanitation 4(5): 176-177, 1984

Composition of store purchased milk samples in Pennsylvania. Journal of Dairy Science 70(Suppl. 1): 74, 1987

Flavor body and texture of purchased vanilla ice cream samples. Journal of Dairy Science 67(7): 1544-1545, 1984

Vanilla and other flavored milk shakes purchased in consumer containers from fast-food outlets in Pennsylvania. Dairy, Food and Environmental Sanitation 16(2): 81-83, 1996

Results of a field study on pyruvate and bacterial count determinations in herd milk samples (according to the new milk quality ordinance under different collection frequencies). Milchpraxis 21(2): 50-52, 1983

A survey of the actual and potential bacterial keeping quality of pasteurized milk from 50 Pennsylvania dairy plants. J. Milk Fd Technol, 34: 3, 145-149, 1971

Milk composition in recorded cows and the quality of purchased milk in the last ten years in Slovenia. Research Reports Biotechnical Faculty University of Ljubljana, Agricultural Issue (Sup 30): 237-243, 1998

Milk fat and total solids composition of purchased vanilla ice cream samples. Journal of Dairy Science 67(7): 1546-1547, 1984