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Burrata from Puglia



Burrata from Puglia



Mondo del Latte 40(1): 17-19



Burrata is a cheese product made principally in the province of Bari, southern Italy. It comprises a casing of pasta filata cheese which is filled with a 2:1 mixture of chopped cheese and fresh cream. It should normally be consumed within 2-3 days.

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Accession: 001311056

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