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CO2 enrichment in Scandinavia

CO2 enrichment in Scandinavia

Acta Horticulturae (162): 217-225

The importance of CO2 enrichment is discussed in relation to the effect on various crops, greenhouse structure, light conditions, use of organic materials, CO2 sources (pure liquid CO 2, propane, kerosene or charcoal burning), prices, ventilation and physiological effects on crops.

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Accession: 001311286

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