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CREAMS: a system for evaluating management practices



CREAMS: a system for evaluating management practices



Agricultural management and water quality: 178-199



The following are discussed: (a) model development, (b) review of models, (c) CREAMS model structure, and (d) application, exemplified by data on (i) hydrology and sediment, nutrient and pesticide losses for a 1.3-ha area from the Georgia piedmont with five simulated cultivation/conservation systems, and (ii) hydrology and sediment yield from the Four Mile Creek small watershed with two management practices simulated, one of which is currently in use on the area.

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