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Caffeine content of selected soft drinks

Caffeine content of selected soft drinks

Journal of Applied Nutrition 37(1): 43-45

The caffeine content of 25 selected soft drinks has been determined by a recently developed HPLC (high pressure liquid chromatograpy) method which is more sensitive and specific to caffeine than any of the previously available techniques. (This study has human implications.).

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Accession: 001311458

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