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Calcium enriched milk and method for manufacturing the same



Calcium enriched milk and method for manufacturing the same



UK Patent Application (GB 2 161 361 A): 4



A method for making calcium-enriched milk involves addition to a UHT milk of sodium hydroxide (to bring the pH to 6.95) followed by 4.45% of a 10% solution of calcium gluconate (as Ca enricher). After storage at refrigerator temp. for 2 wk, the enriched milk is claimed to have normal flavour, not form a precipitate on boiling for 1 min and not cause feathering in hot coffee.

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