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Calorific value, mineral content and amino acid composition of Korean rice



Calorific value, mineral content and amino acid composition of Korean rice



Journal of the Korean Society of Food and Nutrition 13(4): 372-376



Calorific value, mineral profile (P, Ca, Mg, Cu, Fe, Zn, Na, K) and amino acid composition of 14 traditional japonica rice (Akibare, Milyang 15, Minehikari, Jinju), 7 high-yielding japonica X indica crosses (Milyang 30, Suweon 287, Iri 342, Suweon 294, Milyang 46, Yushin and Iri 347) and 1 waxy were measured on milled rices. Results are tabulated in detail.

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Accession: 001311833

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