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Campylobacter jejuni in foods from Alsace: raw milk and poultry



Campylobacter jejuni in foods from Alsace: raw milk and poultry



Sciences des Aliments 5(Hors serie IV): 133-134



Analyses of 200 raw milk samples from Alsace and 270 cooked chicken dishes showed that no Campylobacter jejuni were present.

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Accession: 001311909

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