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Comparative resistance of species and cultivars of spring cereals to herbicides



Comparative resistance of species and cultivars of spring cereals to herbicides



Nauchnye Trudy, Estonskii Nauchnoi ssledovatel' skii Institut Zemledeliya i Melioratsii (53): 3-14



In Estonia the highest toxicity to cereals was shown by Tordon followed by 2,4-D amine and Dialen (2,4-D amine + dicamba), and the lowest by 2,4-DP 2M-4KhP 2M-4Kh and 2M-4KhM Tordon was not degraded and 3-4 years after application, its residues were toxic to potatoes and legumes. Spring barley was more resistant to herbicides than spring wheat or spring oats. The resistance to herbicides varied among different of these crops.

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