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Control and prevention of chemical and drug residues in food animals


Control and prevention of chemical and drug residues in food animals



Dairy and Food Sanitation 5(2): 44-46



Increasing concern over the problem of chemical and drug residues in food-producing animals is discussed, and the work of the USDA National Residue Program and Food Safety and Inspection Service is outlined. The importance of the Swab Test on Premises (STOP) for detecting antibiotic residues in carcasses and the potential of a modified version, the Live Animal Swab Test (LAST), are noted.

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