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Detection of rennet whey in dried milk and buttermilk. I. General considerations



Detection of rennet whey in dried milk and buttermilk. I. General considerations



Scienza e Tecnica Lattiero Casearia 36(1): 19-27



The need for an accurate method of detecting whey in dried skim milk and buttermilk is demonstrated by an account of the development since 1968 of EC regulations on, and trade in, dried skim milk for public storage and for animal feeding.

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Accession: 001332717

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