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Differences in the content of nutrients between groups of black currant berries of different sizes



Differences in the content of nutrients between groups of black currant berries of different sizes



Nauchnye Trudy Estonskii Nauchno issledovatel' skii Institut Zemledeliya i Melioratsii 56: 152-165



Of the 6 varieties studied, Lepaan Musta, Brodtorp and Mulgi Must had >50% berries >12 mm in diameter, while Bogatyr', Laxton's Tinker and Golubka had a predominance of smaller berries. The larger berries had a lower content of ascorbic acid than the smaller ones. Berries of Laxton's Tinker and Bogatyr' had the highest ascorbic acid and sugar content.

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Accession: 001336076

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