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Differentiation of cultivars of soyabean Glycine max. (L.) Merrill by means of colour characteristics and biochemical reactions of the seed

Differentiation of cultivars of soyabean Glycine max. (L.) Merrill by means of colour characteristics and biochemical reactions of the seed

Revista de Investigaciones Agropecuarias 18(1): 79-88

The use of electrophorectic patterns of peroxidases, esterases and non-enzymatic proteins in combination with hilum and seed coat colour enabled the identification of 13 of the 15 soyabean studied. 2 could be distinguished from the others but not between themselves.

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Accession: 001336407

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