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Differentiation of the genus Persica Mill. in respect of seed proteins



Differentiation of the genus Persica Mill. in respect of seed proteins



Doklady Vsesoyuznoi Ordena Lenina i Ordena Trudovogo Krasnogo Znameni Akademii Sel' skokhozyaistvennykh Nauk Imeni V I Lenina (10): 30-32



In an immunochemical study of 133 forms of the peach species Persica vulgaris Persica ferganensis (Prunus persica subsp. ferganensis), Persica davidiana and Persica mira together with wild and cultivated almond species and cultivated species of plum and apricot, the proteins of P. mira were similar to those of the wild almond species Amygdalus bucharica and A. nana and markedly different from those of the other peaches and the cultivated almond.

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Accession: 001336433

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Related references

Differentiation of the genus Persica Mill. according to seed protein. Soviet agricultural sciences: 0) 52-55, 1983

Differentiation of the genus persica by seed proteins. Doklady Vsesoyuznoi Ordena Lenina i Ordena Trudovogo Krasnogo Znameni Akademii Sel'skokhozyaistvennykh Nauk Imeni V I Lenina (10): 30-32, 1983

Differentiation of the genus persica according to seed protein. Soviet Agricultural Sciences (English Translation of Doklady Vsesoyuznoi Ordena Lenina i Ordena Trudovogo Krasnogo Znameni Akademii Sel'skokhozyaistvennykh Nauk Imeni V I Lenina) (10): 52-55, 1983

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