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Digestibility and utilization of nutrients by young pigs in relation to method of steaming of feeds



Digestibility and utilization of nutrients by young pigs in relation to method of steaming of feeds



Sbornik Nauchnykh Trudov Vsesoyuznogo Nauchno issledovatel' skogo Instituta Fiziologii, Biokhimii i Pitaniya Sel' skokhozyaistvennykh Zhivotnykh 28: 3-15



Large White pigs were weaned early and fed from 25 to 114 days old on a diet of feeds which had been subjected to various heat treatments. Moist heating of feeds increased the digestibility of DM, starch, sugar and energy but decreased protein digestibility, utilization and biological value.

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Accession: 001336531

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