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Digestibility of alkali-treated protein and racemization of an amino acid residue



Digestibility of alkali-treated protein and racemization of an amino acid residue



Journal of the Agricultural Chemical Society of Japan 57(10): 1017-1023



Racemization of phenylalanine residues during alkaline treatment of soya protein was precisely measured and shown to be the cause of a decrease in proteolytic digestibility.

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Accession: 001336540

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