EurekaMag.com logo
+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Digestibility of dietary lipids in the prawn



Digestibility of dietary lipids in the prawn



Bulletin of the Japanese Society of Scientific Fisheries 49(6): 963-966



The digestibility of various lipids and cholesterol in the prawn P. japonicus, which was determined by an indirect method using chrominum oxide as an indicator, was determined. The prawn assimilated the lipids such as pollack liver oil, squid liver oil, soybean oil, oleic acid, palmitic acid, chicken-egg lecithin, tripalmitin and hydrogenated fish oils effectively; the digestibilities of these lipids were > 80% when the diets contained 8% levels of these lipids. The digestibilities of palmitic acid, tripalmitin and chicken-egg lecithin were not affected markedly with their levels in the diets. Cholesterol added to the lipid-free diet was absorbed only slightly (% absorption = 27.5). The coexistence of lipids such as palmitic acid, tripalmitin or chicken egg lecithin markedly improved the absorption rate of cholesterol, indicating the necessity of some lipids for effective assimilation of dietary cholesterol.

(PDF emailed within 0-6 h: $19.90)

Accession: 001336545

Download citation: RISBibTeXText

DOI: 10.2331/suisan.49.963



Related references

The effects of dietary lipid amount and fatty-acid composition on the digestibility of lipids by the prawn, Penaeus monodon. Aquaculture 205(1-2): 157-169, 2002

Transport of dietary lipids and role of serum lipoproteins in the prawn. Bulletin of the Japanese Society of Scientific Fisheries, 461: 51-55, 1980

Nutritional requirements of prawn. 7. Effect of dietary lipids on growth. Bulletin of the Japanese Society of Scientific Fisheries 43(7): 849-856, 1977

Transport of dietary lipids and role of serum lipoprotein in the prawn. Bulletin of the Japanese Society of Scientific Fisheries 46(1): 51-55, 1980

The fate of some 14C-labelled dietary lipids in the tiger prawn Penaeus esculentus. Marine Biology (Berlin): 1151: 39-45, 1993

Nutritional requirements of prawn part 7 effect of dietary lipids on growth. Nippon Suisan Gakkaishi 43(7): 849-856, 1977

The fate of some carbon-14 labelled dietary lipids in the tiger prawn Penaeus esculentus. Marine Biology (Berlin) 115(1): 39-45, 1993

Effects of dietary lipids, fatty acids, and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae. Aquaculture, 503-4: 39-49, 1985

Digestibility of dietary lipids in carp cyprinus carpio. Bulletin of the Tokai Kinki National Agricultural Experiment Station (99): 55-64, 1979

The interaction between dietary lipids and fibre in the sheep. 2. Digestibility studies. Animal Production 19(1): 67-76, 1974

The interaction between dietary lipids and fiber in the sheep part 2 digestibility studies. Animal Production 19(1): 67-76, 1974