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Digestibility of nitrogen and amino acids of some dry feedstuffs for mink



Digestibility of nitrogen and amino acids of some dry feedstuffs for mink



Annales Agriculturae Fenniae 24(2): 107-114



The apparent (ADN) and true (TDN) digestibilities of total nitrogen and amino acids (ADAA, TDAA) were studied in herring meal, meat meal, poultry byproduct meal (PBM), soyabean meal, potato protein (Protamyl), wheat gluten (WG) and Pekilo single-cell product using black male minks and the difference method of total excreta collection. Metabolic faecal nitrogen and amino acids were determined by giving a protein-free diet to one group.

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Accession: 001336560

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