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Digestibility, protein value and protein requirements of plantain-bean and cassava-bean diets in young men



Digestibility, protein value and protein requirements of plantain-bean and cassava-bean diets in young men



Archivos Latinoamericanos de Nutricion 34(4): 654-665



The short-term nitrogen balance method with multiple intakes was used with groups of 10 men on average 24.8 years old given a diet based on cassava or plantain without or with beans so that protein intake was 0, 0.2, 0.4 and 0.6 g/kg daily. Even with intakes of N of 105.7 and 117.4 mg/kg daily, the men did not reach positive balance. Protein digestibility was 55.7% for the cassava-bean diet and 50.4% for the plantain-bean diet.

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