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Diluents and the enumeration of stressed Campylobacter jejuni



Diluents and the enumeration of stressed Campylobacter jejuni



Journal of Food Protection 48(2): 135-137



Significant discrepancies in calculated counts of C. jejuni strs. ATCC 33250 and 29428 were observed between undiluted samples and samples diluted in 0.1% peptone water when cultures had been incubated at 42 degrees C under microaerobic conditions in brucella broth containing 2% NaCl. The influence of 0.1% peptone water, brucella broth and phosphate buffer as diluents for enumeration of C. jejuni stored at 6 and -18 degrees C in brucella broth with 0.5 and 2% NaCl was studied.

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Accession: 001336689

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