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Diploma papers by dairy engineering students

Diploma papers by dairy engineering students

Tejipar 33(4): 82-94

Summaries are given of 19 papers on the following subjects: keeping quality of dried whole milk as a function of its free fat content; variation in somatic cell counts of cows' milk during lactation; effects of drugs and other chemical contaminants in milk used for yoghurt and kefir; economics of milk processing in the Veszprem area of Hungary; a new type of integration in the dairy industry; effects of the 1972 cattle breeding programme in Hungary on milk production and milk processing; increasing the shelf-life of pasteurized milk; improving the quality of flavoured milk drinks; composition and microbiological quality of ewes' milk in western Hungary; manufacture of Palpuszta cheese; composition and microbiological quality of cows' milk as a function of breed, housing system, feeding and milking system; microbiological problems in dried milk manufacture; microbiological and chemical stability of flavoured butter products; cleaning of milk tankers; effect of lactic acid bacteria cultures on gel structure and nutritive value of acid curd; relationship between somatic cell count of bulk milk and udder health of cattle; quality control in processed cheese manufacture ; manufacture of Akawi cheese; and factors affecting f.p. of milk.

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Accession: 001336804

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