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Directed selection for increased protein content of the grain in spring wheat



Directed selection for increased protein content of the grain in spring wheat



Vestnik Sel' skokhozyaistvennoi Nauki (5): 106-108



Of 12 varieties tested for content of protein in the grain in order to select those with <more or =>16% protein, Erythrospermum 1362 had the highest mean content (18.13%) over 3 years.

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Accession: 001336973

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