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Directory of food and nutrition information services and resources



Directory of food and nutrition information services and resources







A comprehensive directory identifies key sources of food and nutrition information for nutritionists, dietitians, and other health professionals, as well as educators, librarians, and other information specialists interested in food and nutrition. The directory is comprised of 9 major sections including: descriptions and contacts for 627 private and academic organizations; outlines of 61 computerized databases dealing with food and nutrition; available microcomputer software among 8 food and nutrition topics; and detailed nutrient tables, including a major listing of nutritive values for edible portions of various foods. Other sections of the directory provide information on relevant journals, newsletters, abstracts, and indexes, current awareness publications, key reference materials, and producers of books, audiovisuals, and microcomputer software. Subject, geographic, and organization indices, and a listing of American Dietetic Approved Training Programs, are appended. (wz)

Accession: 001337000

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