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Effect of a diet with pyridoxine hydrochloride on the amount of vitamin B-6 in liver and the activity of transaminases in erythrocytes of rats


, : Effect of a diet with pyridoxine hydrochloride on the amount of vitamin B-6 in liver and the activity of transaminases in erythrocytes of rats. Comptes Rendus des Seances de la Societe de Biologie et de ses Filiales 177(1): 98-104

From 21 days old for 13 days 48 male Sprague-Dawley rats were given a diet with pyridoxine hydrochloride 0.01, 0.5, 2 or 8 mg/kg so that they took 0.23, 11, 44 or 170 mu g/24 h. Pyridoxal and pyridoxamine in liver and activity of aspartate aminotransferase and alanine aminotransferase in erythrocytes were decreased in groups given 0.23 and 11 mu g pyridoxine daily. There was no difference in food intake and growth.


Accession: 001342019

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Related references

Rubino, F., 1958: Effect of protein content of the diet on pyridoxine content of the liver in rats on diet lacking that vitamin. A control group of 7 rats received for 10 days a diet of bread, milk, meat and greenstuff. Three similar groups received for 35 days diets of sucrose, devitaminised casein, margarine, sunflower oil, cellulose and salt mixture, differing in casein...

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