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Effect of cassava peel processing on the performance, nutrient utilization and physiopathology of the African giant rat (Cricetomys gambianus Waterhouse)


, : Effect of cassava peel processing on the performance, nutrient utilization and physiopathology of the African giant rat (Cricetomys gambianus Waterhouse). Tropical Agriculture, 632: 125-128

Four diets were prepared to contain 31.12% of either maize (diet 1) or processed cassava peel. The peel was sun-dried, oven-dried or fermented, constituting diets 2-4, respectively. They were fed to weanling giant rats in a 42-day trial. Hydrocyanic acid (HCN) contents of the rations were 0, 130.2, 595.2 and 42.16 mg/kg, respectively. Performance was best on diet 1, and poorest on diet 3. Metabolizable energy and N retention were poorer in giant rats fed on the cassava peel rations.

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