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Effect of gibberellic acid on fruit cracking in Meykhosh pomegranate



Effect of gibberellic acid on fruit cracking in Meykhosh pomegranate



Iran Agricultural Research 3(2): 149-155



GA3 (250-1000 p.p.m.) prevented fruit cracking, with no significant difference among concentrations and modes of application (single application on one of several dates between 26 June and 27 August or split applications on similar dates).

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