Section 2
Chapter 1,349

Effect of sal (Shorea robusta) seed meal tannins on serum enzymes, nutrient utilization and growth in growing calves

Garg, A.K.; Agrawal, D.K.; Nath, K.

Agricultural Wastes 11(4): 307-317


DOI: 10.1016/0141-4607(84)90038-6
Accession: 001348373

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Crossbred calves, of about 70 kg body weight, in 4 groups of 4 animals each, were fed concentrate mixtures containing 0, 30, 45 and 60% deoiled salseed meal (DSSM) for 154 days. Wheat straw was given to appetite as the principal roughage. The growth rate and DM digestibility were significantly higher in the 0 and 30% DSSM groups than in the 45 and 60% DSSM groups. However, the intake of DM did not differ among the 4 groups.

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