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Effect of soil and atmospheric drought on contents of different protein fractions and incorporation of 14C-amino acids into proteins



Effect of soil and atmospheric drought on contents of different protein fractions and incorporation of 14C-amino acids into proteins



Effect of soil and atmospheric drought on contents of different protein fractions and incorporation of 14C amino acids into proteins: 11



Subjecting plants to the combined effect of soil and atmospheric drought, compared with plants subjected only to atmospheric drought, from caryopsis formation to the beginning of the milk-ripe stage markedly increased the contents of gluten proteins and incorporation of 14C-amino acids into them.

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Accession: 001348838

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