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Effect of soil moisture regimes and nitrogen levels on the consumptive use, soil moisture extraction pattern, water use efficiency, sucrose content and yield of sugar beet



Effect of soil moisture regimes and nitrogen levels on the consumptive use, soil moisture extraction pattern, water use efficiency, sucrose content and yield of sugar beet



Indian Journal of Agronomy 30(1): 15-22



A field experiment in 1976-8 was conducted to study the effect of different soil moisture regimes and N rates on the consumptive use, soil moisture extraction pattern, water use efficiency and yield of sugarbeet. The max. consumptive use values of 60.95 and 56.82 cm were observed at 80% available soil water which resulted in max. sugar yield of 5.9 and 6.7 t/ha during the 1st and 2nd year, resp.

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