EurekaMag.com logo
+ Site Statistics
References:
53,517,315
Abstracts:
29,339,501
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Effect of sublethal concentrations of propionic or butyric acid on growth and aflatoxin production by Aspergillus flavus



Effect of sublethal concentrations of propionic or butyric acid on growth and aflatoxin production by Aspergillus flavus



International Journal of Food Microbiology 2(6): 323-330



Sublethal doses (0.1-2 mg/ml) of propionic or butyric acid were added to a medium supporting A. flavus growth. A reduction in growth and aflatoxin production occurred when the acids were added at the time of inoculation.

Accession: 001349420

Download citation: RISBibTeXText

DOI: 10.1016/0168-1605(85)90022-4

Download PDF Full Text: Effect of sublethal concentrations of propionic or butyric acid on growth and aflatoxin production by Aspergillus flavus



Related references

Effect of sublethal concentrations of propionic acid or butyric acid on growth and aflatoxin production by aspergillus flavus. International Journal of Food Microbiology 2(6): 323-330, 1985

Effect of propionic acid on the growth and aflatoxin production by aspergillus flavus. Summa Phytopathologica 11(3-4): 220-229, 1985

Action of propionic acid on aflatoxin production by and growth of Aspergillus flavus. Summa Phytopathologica 11(3/4): 220-229, 1985

Influence of propionic acid on growth and aflatoxin production by Aspergillus flavus. FEMS Microbiology Letters 6(6): 367-370, 1979

Effects of sodium chloride propionic acid and ammonium hydroxide on growth of aspergillus flavus on corn and aflatoxin production. ASEAN Food Journal 7(1): 24-29, 1992

Influence of propionic acid on growth and aflatoxin production by Aspergillus flavus in liquid submerged and solid substrate conditions. Journal of Environmental Pathology, Toxicology and Oncology 11(2): 57-60, 1992

Inhibitory effects of benzoic, propionic and sorbic acids on growth and aflatoxin production of Aspergillus flavus in peanuts and corn. Proceedings of the Japanese Association of Mycotoxicology (Supplement 1): 83-84, 1988

Effect of tannic and gallic acid on Aspergillus flavus growth and aflatoxin production. 2005

The effect of ammonia and propionic acid on the growth and aflatoxin production of Aspergillus parasiticus NRRL 5835. Philippine Phytopathology 15(2): 145-148, 1979

Effect of sodium chloride and some lactic acid bacteria on aflatoxin production and growth rate of Aspergillus flavus. Egyptian Journal of Dairy Science 20(2): 359-369, 1992

Effect of salt concentrations on aflatoxin production in peanut by Aspergillus flavus. Kasetsart Journal, Natural Sciences 27(3): 354-357, 1993

Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations. Food research international5(6): 585-594, 2002

Effect of plant extracts on the growth and aflatoxin production of Aspergillus flavus and Aspergillus parasiticus. Revista Mexicana de Fitopatologia 15(2): 91-95, 1997

Effect of acidulous additives on the growth and aflatoxin production of Aspergillus flavus and Aspergillus parasiticus. Boletin Micologico 5(1-2): 49-55, 1990

Production of aflatoxins and aflatoxicols by aspergillus flavus and aspergillus parasiticus and metabolism of aflatoxin b 1 by aflatoxin nonproducing aspergillus flavus. Eisei Kagaku 37(2): 107-116, 1991