EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Effect of the fat content of meat-and-bone meal on its physical and chemical properties and feeding value



Effect of the fat content of meat-and-bone meal on its physical and chemical properties and feeding value



Biuletyn Informacyjny Przemysu Paszowego 23(1): 37-52



Meat-and-bone meals of different fat content were examined. Peroxide value increased rapidly during the first 3 weeks of storage from 3 to 17 at 8, 20 at 12 and 24 at 16% fat. Addition of 0.05% butylhydroxytoluene reduced peroxide value after 3 months of storage from 31.4 to 19.6. The angle of repose on steel of the meal was 38 degrees up to 8.2% fat and then increased to 44 degrees at 9.5 and 56 degrees at 16% fat. Flow rate of the meals decreased with increasing fat content.

(PDF emailed within 1 workday: $29.90)

Accession: 001349894

Download citation: RISBibTeXText



Related references

Feeding experiments with carcase meal, meat meal, meat and bone meal and herring meal of low fat content. Ztschr. f. Zuchtung, B, 26: 103-112, 1932

A nutritional evaluation of diets containing meat meal for growing pigs. 5. Effect of rate of feeding on growth promoting ability of meat meal and meat and bone meal and the relationship between pig and rat responses. Austral. J. Exp. Agric. Animal Husb, 10: 526-533, 1970

Effect of a feeding stimulant on feeding adaptation of gibel carp Carassius auratus gibelio (Bloch), fed diets with replacement of fish meal by meat and bone meal. Aquaculture Research 35(5): 473-482, 2004

The effect of feeding cottonseed meal as the sole concentrate on the chemical and physical properties of milk. Proc. Ass. Sth. agric. Wkrs, 122-123, 1942

Crude protein content of feeds of animal origin (meat meal, meat-and-bone meal and fish meal) reaching the laboratory of the Bornova Veterinary Control and Research Institute. Etlik Veteriner Mikrobiyoloji Enstitusu Dergisi 6(1): 117-126, 1987

Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques. British Journal of Nutrition 55(2): 427-440, 1986

The use of soybean meal, corn gluten meal, meat meal, meat and bone meal, or blood meal as a dietary protein source replacing fish meal in Korean rockfish (Sebastes schlegeli). Korean Journal of Animal Nutrition and Feedstuffs 20(1): 21-30, 1996

The composition and nutritive value, when fed to pigs, of whale-meat meal, white-fish meal, feeding-meat meal, extracted decorticated ground-nut meal, bean meal and dried yeast. Jour Agric Sci 38(2): 200-206, 1948

A nutritional evaluation of diets containing meat meal for growing pigs. 2. The effect of level of meat meal or meat and bone meal in wheat based diets. Austral. J. Exp. Agric. Animal Husb, 9: 408-412, 1969

Physical and chemical characterisation of crude meat and bone meal combustion residue: "waste or raw material?". Journal of Hazardous Materials 121(1-3): 141-148, 2005

Effect of several feeding stimulants on diet preference by juvenile gibel carp (Carassius auratus gibelio), fed diets with or without partial replacement of fish meal by meat and bone meal. Aquaculture 198(3/4): 281-292, 2001

Animal by-products, blood meal, meat meal, carcase meal and whale meal; composition, digestibility and value as feedingstuffs for farm animals. 1. Bacteriological, chemical, and microscopical observations on feeding-stuffs of animal origin. Ztschr. f. Tierzuchtung u. Zuchtungsbiol, 25: 173-205, 1932

Effect of composition of feed mixture and method of feeding in the second period of fattening (60-100 kg) pigs on carcass meat content and some chemical properties of muscle and adipose tissue. Stocarstvo. 25: 11/12, 373-379, 1971

Effect of ash content on protein quality of meat and bone meal. Poultry Science 80(5): 626-632, 2001