Experimental determination of friction angles of cereal grains against different materials
Experimental determination of friction angles of cereal grains against different materials
Wierzbicki, K.; Semczyszyn, M.
Zeszyty Naukowe Akademii Rolniczo Technicznej W Olsztynie, Mechanika i Budownictwo (14): 165-174
1984
The effect of changes in m.c. of rye, wheat, barley and oat grain on static and sliding angles of friction was studied. Measurements were performed for steel, polyamide, polymethacrylate methyl, polyvinyl chloride and polytetrafluoroethylene.